Page 1 City of Prichard Jimmie Gardner Ma 4 1 3 1 2 0 647 224 730 31 -1 5 1 3 1 2 1 647 230 47 22 96.549797 216 5 1 3 1 2 2 700 230 57 23 96.519417 East 5 1 3 1 2 3 761 230 115 24 96.560944 Prichard 5 1 3 1 2 4 879 232 89 23 96.787544 Avenue 5 1 3 1 2 5 1332 224 45 20 61.531868 yor 4 1 3 1 3 0 647 264 320 26 -1 5 1 3 1 3 1 647 264 116 26 96.843056 Prichard, 5 1 3 1 3 2 772 265 113 23 96.366112 Alabama 5 1 3 1 3 3 892 267 75 23 96.698463 36610 4 1 3 1 4 0 541 288 927 50 -1 5 1 3 1 4 1 541 298 77 29 95.456261 Office: 5 1 3 1 4 2 629 299 61 29 95.456261 (251) 5 1 3 1 4 3 701 300 116 23 94.396088 452-7800 5 1 3 1 4 4 823 301 58 23 17.440529 Fao: 5 1 3 1 4 5 892 302 61 28 95.246269 (251) 5 1 3 1 4 6 963 304 113 22 94.975418 452-2875 5 1 3 1 4 7 1218 288 148 28 92.392418 Grenetta 5 1 3 1 4 8 1380 291 88 47 96.582161 Ward 4 1 3 1 5 0 654 327 852 38 -1 5 1 3 1 5 1 654 334 57 23 96.557961 “The 5 1 3 1 5 2 720 335 50 29 96.886086 City 5 1 3 1 5 3 781 335 26 29 97.008537 of 5 1 3 1 5 4 809 335 154 30 95.884392 Champions” 5 1 3 1 5 5 1173 327 103 28 93.283905 Parks 5 1 3 1 5 6 1287 329 28 27 93.175407 & 5 1 3 1 5 7 1324 330 182 29 96.126366 Recreation 2 1 4 0 0 0 1270 369 143 27 -1 3 1 4 1 0 0 1270 369 143 27 -1 4 1 4 1 1 0 1270 369 143 27 -1 5 1 4 1 1 1 1270 369 143 27 94.475746 Director 2 1 5 0 0 0 118 115 301 308 -1 3 1 5 1 0 0 118 115 301 308 -1 4 1 5 1 1 0 118 115 301 308 -1 5 1 5 1 1 1 118 115 301 308 95.000000 2 1 6 0 0 0 414 588 912 50 -1 3 1 6 1 0 0 414 588 912 50 -1 4 1 6 1 1 0 414 588 912 50 -1 5 1 6 1 1 1 414 588 285 37 95.970352 CONCESSION 5 1 6 1 1 2 711 593 149 33 95.608910 STAND 5 1 6 1 1 3 871 595 85 33 95.765945 USE 5 1 6 1 1 4 968 596 358 42 96.271095 REQUIREMENTS 2 1 7 0 0 0 191 670 1254 269 -1 3 1 7 1 0 0 195 670 1250 119 -1 4 1 7 1 1 0 195 670 1250 48 -1 5 1 7 1 1 1 195 677 17 17 87.037949 a 5 1 7 1 1 2 222 670 42 25 94.828865 All 5 1 7 1 1 3 272 671 175 32 96.660355 requirements 5 1 7 1 1 4 455 678 65 22 96.974091 must 5 1 7 1 1 5 527 675 31 26 95.876518 be 5 1 7 1 1 6 565 680 49 21 95.876518 met 5 1 7 1 1 7 621 677 131 32 94.098297 according 5 1 7 1 1 8 759 681 25 22 96.982727 to 5 1 7 1 1 9 793 678 42 26 96.516747 the 5 1 7 1 1 10 843 679 97 26 96.354095 Mobile 5 1 7 1 1 11 948 681 95 32 96.936134 County 5 1 7 1 1 12 1050 682 86 26 96.624229 Health 5 1 7 1 1 13 1144 684 159 32 96.530891 Department 5 1 7 1 1 14 1310 686 135 32 96.494766 guidelines 4 1 7 1 2 0 195 747 994 42 -1 5 1 7 1 2 1 195 754 16 17 73.825691 = 5 1 7 1 2 2 221 747 42 25 92.930038 All 5 1 7 1 2 3 271 755 102 25 96.381920 persons 5 1 7 1 2 4 383 749 115 35 96.255676 handling 5 1 7 1 2 5 507 752 59 26 96.920006 food 5 1 7 1 2 6 573 757 63 22 96.287643 must 5 1 7 1 2 7 643 754 63 26 96.287643 have 5 1 7 1 2 8 715 755 96 26 95.674461 Mobile 5 1 7 1 2 9 819 756 100 33 96.597801 County 5 1 7 1 2 10 926 758 67 26 96.979057 Food 5 1 7 1 2 11 1001 759 115 26 96.148796 Handlers 5 1 7 1 2 12 1126 761 63 25 91.190208 Card 3 1 7 2 0 0 193 823 1197 43 -1 4 1 7 2 1 0 193 823 1197 43 -1 5 1 7 2 1 1 193 830 16 16 37.521355 & 5 1 7 2 1 2 219 823 109 32 92.531792 Nothing 5 1 7 2 1 3 337 824 21 25 96.390900 is 5 1 7 2 1 4 367 828 26 22 93.228584 to 5 1 7 2 1 5 402 826 134 27 92.172897 be-cooked 5 1 7 2 1 6 545 828 74 26 96.953773 inside 5 1 7 2 1 7 629 830 31 24 95.699989 of 5 1 7 2 1 8 664 830 40 25 95.699989 the 5 1 7 2 1 9 713 831 122 30 96.879837 facilities, 5 1 7 2 1 10 844 832 60 32 96.617134 only 5 1 7 2 1 11 913 834 115 32 96.315300 warming 5 1 7 2 1 12 1036 835 24 25 96.964798 in 5 1 7 2 1 13 1069 835 61 25 96.960098 slow 5 1 7 2 1 14 1137 837 103 25 96.179260 cookers 5 1 7 2 1 15 1250 837 21 26 96.757347 is 5 1 7 2 1 16 1280 839 110 25 96.742676 allowed. 3 1 7 3 0 0 191 900 998 39 -1 4 1 7 3 1 0 191 900 998 39 -1 5 1 7 3 1 1 191 907 16 17 86.603996 « 5 1 7 3 1 2 217 900 49 25 94.620461 NO 5 1 7 3 1 3 276 901 180 28 96.020134 CHILDREN 5 1 7 3 1 4 464 904 69 26 96.123779 ARE 5 1 7 3 1 5 542 906 168 26 96.626373 ALLOWED 5 1 7 3 1 6 719 908 37 25 96.541573 IN 5 1 7 3 1 7 764 909 71 24 96.542511 THE 5 1 7 3 1 8 843 910 216 27 95.995453 CONCESSION 5 1 7 3 1 9 1067 913 122 26 40.918068 AREA!!! 2 1 8 0 0 0 189 977 605 33 -1 3 1 8 1 0 0 189 977 605 33 -1 4 1 8 1 1 0 189 977 605 33 -1 5 1 8 1 1 1 189 984 16 16 75.069710 a 5 1 8 1 1 2 216 977 51 25 93.293480 The 5 1 8 1 1 3 276 977 126 33 92.268356 door/gate 5 1 8 1 1 4 410 984 66 22 96.462746 must 5 1 8 1 1 5 483 981 31 26 96.462746 be 5 1 8 1 1 6 523 982 81 26 96.926041 closed 5 1 8 1 1 7 612 987 24 21 96.949600 at 5 1 8 1 1 8 643 984 65 25 96.640480 ALL 5 1 8 1 1 9 715 985 79 25 96.584175 times. 2 1 9 0 0 0 183 1090 1516 120 -1 3 1 9 1 0 0 183 1090 1516 120 -1 4 1 9 1 1 0 185 1090 1284 48 -1 5 1 9 1 1 1 185 1090 38 30 96.860222 By 5 1 9 1 1 2 232 1090 98 32 96.485504 signing 5 1 9 1 1 3 339 1092 47 24 96.485504 this 5 1 9 1 1 4 396 1098 144 27 96.698807 agreement, 5 1 9 1 1 5 549 1103 47 23 96.947365 you 5 1 9 1 1 6 604 1097 173 32 95.997780 acknowledge 5 1 9 1 1 7 785 1098 42 25 96.810043 the 5 1 9 1 1 8 835 1099 66 25 96.700920 rules 5 1 9 1 1 9 911 1101 46 24 96.910141 and 5 1 9 1 1 10 964 1102 143 30 96.808533 regulations 5 1 9 1 1 11 1116 1103 38 25 96.345924 for 5 1 9 1 1 12 1161 1103 41 25 96.424911 the 5 1 9 1 1 13 1210 1104 72 31 96.424911 parks 5 1 9 1 1 14 1292 1105 26 25 95.828415 in 5 1 9 1 1 15 1326 1106 39 25 95.828415 the 5 1 9 1 1 16 1375 1107 56 31 96.912148 City 5 1 9 1 1 17 1440 1108 29 24 96.864220 of 4 1 9 1 2 0 184 1127 1515 52 -1 5 1 9 1 2 1 184 1127 112 26 96.936577 Prichard 5 1 9 1 2 2 305 1129 48 25 96.984741 and 5 1 9 1 2 3 362 1138 50 23 96.765770 you 5 1 9 1 2 4 421 1132 47 24 96.555016 and 5 1 9 1 2 5 477 1140 61 23 96.975342 your 5 1 9 1 2 6 545 1134 163 32 94.987663 organization 5 1 9 1 2 7 715 1135 51 26 96.623100 will 5 1 9 1 2 8 775 1137 102 32 96.447922 comply 5 1 9 1 2 9 883 1137 35 32 96.630173 by 5 1 9 1 2 10 926 1138 65 26 96.255211 them 5 1 9 1 2 11 1000 1140 148 32 94.611702 completely. 5 1 9 1 2 12 1166 1142 58 31 94.611702 Any 5 1 9 1 2 13 1233 1143 47 24 95.055183 and 5 1 9 1 2 14 1289 1144 32 24 95.055183 all 5 1 9 1 2 15 1330 1145 129 26 95.983658 violations 5 1 9 1 2 16 1468 1146 49 25 95.871986 will 5 1 9 1 2 17 1696 1157 3 22 3.971825 ' 4 1 9 1 3 0 183 1165 1515 45 -1 5 1 9 1 3 1 183 1165 30 25 97.009155 be 5 1 9 1 3 2 222 1167 112 31 96.651596 reported 5 1 9 1 3 3 342 1171 25 22 95.423653 to 5 1 9 1 3 4 377 1168 51 26 96.942337 The 5 1 9 1 3 5 437 1170 57 31 96.146072 City 5 1 9 1 3 6 502 1171 32 25 93.282295 of 5 1 9 1 3 7 538 1172 130 26 92.776131 Prichard’s 5 1 9 1 3 8 678 1174 110 31 88.291817 Mayor’s 5 1 9 1 3 9 798 1175 80 25 96.713142 office 5 1 9 1 3 10 886 1176 40 25 96.713142 for 5 1 9 1 3 11 934 1177 88 26 96.599396 further 5 1 9 1 3 12 1030 1178 173 32 96.188133 investigation. 2 1 10 0 0 0 179 1319 316 33 -1 3 1 10 1 0 0 179 1319 316 33 -1 4 1 10 1 1 0 179 1319 316 33 -1 5 1 10 1 1 1 179 1319 83 25 95.964455 Name 5 1 10 1 1 2 271 1320 29 24 96.695976 of 5 1 10 1 1 3 307 1321 188 31 96.627144 Organization 2 1 11 0 0 0 541 1343 924 32 -1 3 1 11 1 0 0 541 1343 924 32 -1 4 1 11 1 1 0 541 1343 924 32 -1 5 1 11 1 1 1 541 1343 924 32 95.000000 2 1 12 0 0 0 178 1395 1055 40 -1 3 1 12 1 0 0 178 1395 1055 40 -1 4 1 12 1 1 0 178 1395 1055 40 -1 5 1 12 1 1 1 178 1395 161 26 96.345932 Authorized 5 1 12 1 1 2 347 1398 219 31 96.366333 Representative: 5 1 12 1 1 3 1166 1410 67 25 95.920059 Date 2 1 13 0 0 0 567 1421 848 28 -1 3 1 13 1 0 0 567 1421 848 28 -1 4 1 13 1 1 0 567 1421 848 28 -1 5 1 13 1 1 1 567 1421 848 28 95.000000 2 1 14 0 0 0 176 1471 224 28 -1 3 1 14 1 0 0 176 1471 224 28 -1 4 1 14 1 1 0 176 1471 224 28 -1 5 1 14 1 1 1 176 1471 88 26 96.861816 Phone 5 1 14 1 1 2 272 1473 128 26 96.524925 Number: 2 1 15 0 0 0 401 1502 270 9 -1 3 1 15 1 0 0 401 1502 270 9 -1 4 1 15 1 1 0 401 1502 270 9 -1 5 1 15 1 1 1 401 1502 270 9 95.000000 Page 2 General Information on Operating Concessions in Alabama | ‘This information has besn developed to help concessionaires set up and run food operations.in a Sanitary and healthful manner and to minimize the risk’of foodbame . Hlness. Té avoid problems, concessionaires are encouraged to contact the county health — depariment where fhe eyent will be held as early as possible when planning afood booth, Loo ve . An Environmentalist will be pleased fo hélp you with your plans. He/she will point out the steps that must be taker'to help ensure 4 sanitary operation that will protect the public - irom foodborne illness. me Ss ; These are standard reqliremefits and recommendations, the County Environmentalist. May have specific.additional requirements depending on'the food to be prepared and served, the general location of the event or food concession area, the availability of city ‘water and sewage, and other Jocal:considerations. ae _PERMITS REQUIRED Individivals or groups planning to hold events thal are open to the public must have a. permit, The Rules of the State Board of Health require that a permit to operate a ‘ temporary food booth be obtained prior to any food being sold, Each concession must ' Rave its own permit. If you advertise the event with flyers, banners, newspaper articles, or by any other means, it is considered’a public event. A valid permit shall be corispicuously posted in every temporary food sérvice. establishment. This helps ensure that the food sold will be as safe as possible. Many. outbreaks of foodborne illness have been traced back fo food improperly handed at tetnporary events, a APPLICATION FOR APERMIT The application form may be obtained fram the County Health Department. ; — _ Indivitivals should submit an application in order for the Health Department to review the ’ proposed food service techniques, 7° Se oo oO The Health Department's Environmentalist will. work with you to review the following. _ The types of foods to'be prepared a . 5 1 11 1 3 2 354 1785 54 23 96.154846 How 5 1 11 1 3 3 417 1784 50 31 28.646698 they 5 1 11 1 3 4 475 1787 36 23 76.098343 will 5 1 11 1 3 5 521 1787 28 22 76.098343 be 5 1 11 1 3 6 558 1789 108 30 16.368752 prepared 2 1 12 0 0 0 305 1806 652 87 -1 3 1 12 1 0 0 305 1806 652 87 -1 4 1 12 1 1 0 307 1806 650 53 -1 5 1 12 1 1 1 307 1806 23 36 15.162949 «_ 5 1 12 1 1 2 349 1802 48 51 91.273010 The 5 1 12 1 1 3 409 1816 102 27 82.459282 tnethods 5 1 12 1 1 4 521 1819 153 35 94.631538 used 5 1 12 1 1 5 585 1815 24 48 77.197388 16 5 1 12 1 1 6 621 1819 48 35 95.961472 keep 5 1 12 1 1 7 682 1824 67 27 95.961472 foods 5 1 12 1 1 8 758 1821 37 27 96.067741 hot 5 1 12 1 1 9 803 1826 44 22 95.457161 and 5 1 12 1 1 10 856 1826 101 33 47.215290 cold’. 4 1 12 1 2 0 305 1852 623 41 -1 5 1 12 1 2 1 305 1856 11 14 0.000000 “ 5 1 12 1 2 2 334 1852 216 41 45.125717 Sourbeoffosds 5 1 12 1 2 3 586 1857 18 7 24.296448 9 2 1 13 0 0 0 550 1888 443 39 -1 3 1 13 1 0 0 550 1888 443 39 -1 4 1 13 1 1 0 550 1888 443 39 -1 5 1 13 1 1 1 550 1888 443 39 95.000000 2 1 14 0 0 0 417 1948 49 22 -1 3 1 14 1 0 0 417 1948 49 22 -1 4 1 14 1 1 0 417 1948 49 22 -1 5 1 14 1 1 1 417 1948 49 22 95.000000 2 1 15 0 0 0 13 2050 1619 109 -1 3 1 15 1 0 0 13 2050 1619 109 -1 4 1 15 1 1 0 13 2050 1619 109 -1 5 1 15 1 1 1 13 2050 1619 109 95.000000 2 1 16 0 0 0 472 1927 643 221 -1 3 1 16 1 0 0 472 1927 643 221 -1 4 1 16 1 1 0 472 1927 643 221 -1 5 1 16 1 1 1 472 1927 643 221 95.000000